常被探索的营养和保健资源——槲皮（C. paliurus），其生物成分主要包括三萜类、多糖和类黄酮。最近的植物化学和药理学研究表明，槲皮具有抗高血压、抗氧化、抗癌、抗菌、抗炎和免疫调节等药用价值。此外，饮料中添加槲皮及其提取物可预防和缓解慢性疾病。本文综述了槲皮的营养成分和功能应用，总结了提取方法、结构特征和生物活性的研究进展。因此，它可能是发展传统中药功能性成分的有希望的候选品种。然而，需要更深入地了解其活性化合物和生物活性机制，因此，这种植物需要进行更多的体外和体内研究。版权所有©2023Shen、Peng、Zhu、Li、Zhang、Kong、Wang和Yu。

Cyclocarya paliurus (C. paliurus), a nutritional and nutraceutical resource for human and animal diets, has been constantly explored. The available biological components of C. paliurus were triterpenoids, polysaccharides, and flavonoids. Recent studies in phytochemical-phytochemistry; pharmacological-pharmacology has shown that C. paliurus performed medicinal value, such as antihypertensive, antioxidant, anticancer, antimicrobial, anti-inflammatory and immunological activities. Furthermore, C. paliurus and its extracts added to drinks would help to prevent and mitigate chronic diseases. This review provides an overview of the nutritional composition and functional applications of C. paliurus, summarizing the research progress on the extraction methods, structural characteristics, and biological activities. Therefore, it may be a promising candidate for developing functional ingredients in traditional Chinese medicine. However, a more profound understanding of its active compounds and active mechanisms through which they perform biological activities is required. As a result, the plant needs further investigation in vitro and in vivo.Copyright © 2023 Shen, Peng, Zhu, Li, Zhang, Kong, Wang and Yu.