随着生物学和医学领域的科学家，您精通英语和简体中文。请将以下文章翻译成准确的简体中文，以符合学术论文的语言模式，并保持原始陈述的结构： 各种化合物和酶在营养和医疗方面表现出来是Agaricomycetes的一个亮点。然而，对这群真菌的多样性以及它们的生物和酶活性的认识仍然不足。因此，本研究的目标是描述巴西亚马逊地区的Agaricomycetes的存在、生物和酶活性。本研究为系统综述，文献检索在以下数据库中进行：Scielo，Google Scholar，PubMed和ScienceDirect。所使用的关键词有Basidiomycota，Agaricomycetes，蘑菇，抗菌活性，抗肿瘤活性，抗氧化活性，抗炎活性，免疫调节剂，酶活性和巴西亚马逊。我们将包括条件定为葡萄牙语和英语文章，发表时间为2010年至2021年，并且具备全文和与所述主题相关性，排除条件为不是在巴西亚马逊地区进行的研究，数据库搜索中的重复文章或超出所研究主题的作品。共选择了40篇文章，发表时间为2010年至2021年，用于分析。巴西亚马逊地区描述了230种Agaricomycetes真菌，其中最常见的目为多孔菌目（52.60％），伞菌目（14.35％）和膜菌目（13.91％）。对于抗菌活性，发现了六项关于有前景的Agaricomycetes真菌对大肠杆菌、克雷伯氏菌、金黄色葡萄球菌以及白色念珠菌、副瑟斯念珠菌和热带巴氏念珠菌的抗菌活性的研究。对于抗氧化活性，一项研究描述了柠檬蘑菇种类富含抗氧化化合物。至于酶活性，五项研究报道了Agaricomycetes真菌产生的蛋白酶、纤维素酶、淀粉酶、果胶酶、漆酶和木聚糖酶。这个综述显示了巴西亚马逊地区关于Agaricomycetes的描述和技术潜力研究的匮乏，强调了鼓励对这一有机体群体的研究的重要性。

Agaricomycetes are highlighted for producing a variety of compounds and enzymes with nutritional and medicinal properties. However, the knowledge of the diversity of this group of fungi is still insufficient, as well as their biological and enzymatic activities. Thus, the objective of this work is to describe the occurrence, biological and enzymatic activities of Agaricomycetes from the Brazilian Amazon. The present study is a systematic review with the literature search done in the following databases: Scielo, Google Scholar, PubMed and ScienceDirect. The descriptors used were Basidiomycota, Agaricomycetes, mushroom, antimicrobial activity, antitumor activity, antioxidant activity, anti-inflammatory activity, immunomodulator, enzymatic activity, and Brazilian Amazon. We used as inclusion criteria articles in Portuguese and English, published between 2010 and 2021 and that had the full text available and presented relevance to the exposed topic, and as exclusion criteria, works not done in the Brazilian Amazon, duplicate articles in the databases search or outside the topic under study. A total of 40 articles, published between 2010 and 2021, were selected for analysis. 230 species of Agaricomycetes fungi were described for the Brazilian Amazon, with the most frequent orders being Polyporales (52.60%), Agaricales (14.35%), and Hymenochaetales (13.91%). Six studies were found on antimicrobial activity for promising Agaricomycete fungi against the bacteria Escherichia coli, Klebsiella pneumoniae, Staphylococcus aureus and the fungi Candida albicans, C. parapsilosis and C. tropicalis. For the antioxidant activity, a study described the species Lentinus citrinus with high amounts of antioxidant compounds. For enzymatic activity, five studies reported Agaricomycete fungi producing protease, cellulase, amylase, pectinase, laccase, and xylanase enzymes. This review shows the scarcity of studies on the description and technological potential of Agaricomycetes from the Brazilian Amazon, highlighting the need to encourage the study of this group of organisms.